Fried Pecan Pie

Total Time: 23 mins Preparation Time: 20 mins Cook Time: 3 mins

Ingredients

• 1/3 cup softened butter
• 1/2 cup sugar
• 1/4 cup light karo syrup
• 1 tablespoon self-rising flour
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 1 (15 ounce) package refrigerated pie dough

Recipe

• 1 heat oil. cream butter and sugar. beat in syrup, flour, salt and vanilla extract. stir in pecans until well mixed.
• 2 unroll pie dough, cut into circles using a 4" cookie cutter. take the excess dough, roll it back out, and cut more pieces.
• 3 put 1 to 1/2 tablespoon of mixture to each piece of dough in the center. fold over into a half moon looking pie.
• 4 using a fork seal and crimp the edge's of each pie --
• 5 fry the pie's at 350* for about 3 minute's turning as needed.
• 6 take out let cool slightly and eat away!