Jessica's Spiced Pecans

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• 4 tablespoons unsalted butter
• 2 cups pecan halves
• 2 tablespoons light brown sugar
• 2 tablespoons roughly chopped rosemary
• 2 teaspoons worcestershire sauce
• 2 teaspoons smoked paprika
• 1 teaspoon chili powder
• 1 teaspoon kosher salt
• 1/2 teaspoon tabasco sauce
• 1/4 teaspoon fresh ground black pepper
• 1/4 teaspoon ground cinnamon

Recipe

• 1 heat butter in a 12" skillet over medium heat.
• 2 add pecan halves and cook, swirling skillet constantly, until nuts are toasted, about 5 minutes.
• 3 add brown sugar, rosemary, worcestershire sauce, paprika, chili powder, salt, tabasco, pepper, and cinnamon, and stir until pecans are evely coated.
• 4 continue cooking pecans, stirring constantly, until fragrant, 1-2 minutes.
• 5 transfer pecans to a parchment-lined baking sheet, spread into a single layer, and let cool, stirring pecans and breaking up sugar and spices occasionally.