Ingredients
- 1/2 cup butter (melted)
- 1 tablespoon butternut flavoring
- 1 (16 ounce) box confectioners' sugar
- 8 ounces cream cheese (softened)
- 1 cup chopped pecans (optional)
Recipe
- 1 combine all ingredients in order (butter, flavoring, sugar, cream cheese, then pecans).
- 2 mix well.
- 3 use to frost pound cake or bake cake in 3 layers and frost the butternut pound cake.
No comments:
Post a Comment