Fried Dill Pickles

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 cup buttermilk
• 1 large egg
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• vegetable oil (for deep frying)
• 4 large crisp dill pickles, cut widthwise into 3/4-inch chips

Recipe

• 1 in a bowl, whisk together the buttermilk and egg till well blended.
• 2 in another bowl, whisk together the flour, baking powder, and salt, and add to the buttermilk mixture; stir till well blended and smooth.
• 3 heat about 2 inches of oil to 375 degrees. dip the pickle chips in the batter. fry a few at a time in the oil till golden brown, about 3 minutes; drain on paper towels and serve hot.