Fresh Orange Cranberry Fig Relish

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 4 cups fresh cranberries (or frozen)
• 1 cup dried fig, stems removed
• 2 tablespoons snipped fresh mint leaves
• 1 teaspoon fresh basil (or 1/4 tsp. dried) (optional)
• 1 cup orange marmalade
• 2 tablespoons balsamic vinegar

Recipe

• 1 put cranberries and dried figs in a food processor and blend until coarsely chopped. transfer to a bowl and add mint and basil, if using. stir together marmalade and balsamic vinegar. add to the cranberry mixture; stir well. cover and refrigerate at least 2 hours or up to 1 week. you may freeze up to 6 months;thaw overnight in the refrigerator before serving. enjoy!
• 2 makes 4 cups.
• 3 tip:.
• 4 if the cranberries are frozen measure while frozen. let stand at room temperature 15 minutes to thaw slightly before processing.