Famous Craig Campbell's Pecan Pie

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• 1 cup butter (1 stick)
• 1 cup granulated sugar
• 1 cup light corn syrup
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon fresh lemon juice
• 1 pie crust
• 1 cup pecan pieces

Recipe

• 1 preset oven to 350 degrees.
• 2 brown the butter, leave on medium while doing the next followings.
• 3 beat eggs, add the vanilla, and then the lemon juice, in a medium bowl, and set aside.
• 4 mix browned butter into egg mixture, then mix in the pecans.
• 5 mix corn syrup and sugar in a large bowl, mix into the egg mixture.
• 6 then mix this mixture into the corn syrup/sugar mixture.
• 7 mix, mix, mix until mixture is thoroughly mixed, with a spatula as you're mixing you should feel no sugar stuck to the bowl.
• 8 pour into prepared pie pan, place into preheated oven for 1 hour and 15 minutes.
• 9 carefully, and slowly remove the pie from oven.
• 10 let cool for 3-5 hours.
• 11 enjoy with some vanilla ice cream!