Ingredients
- Servings: 4
- 1 lb ground beef
- 1/2 onion, diced
- 30 ounces chili beans
- 30 ounces tomato sauce
- 1 tablespoon worcestershire sauce
- 1 tablespoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground oregano
- 1/2 teaspoon salt (or to taste)
Recipe
- 1 brown ground beef with onion.
- 2 drain fat.
- 3 drain lipuid from beans and add to beef.
- 4 stir in remaining ingredients and simmer over low heat for 10 minutes.
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