Macaroni And Cheese In A Crock Pot

Total Time: 1 hr 42 mins Preparation Time: 12 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 8 ounces cooked macaroni (elbow)
• 1 (12 ounce) can evaporated milk
• 1 egg
• 1/2 cup milk
• 1/4 cup melted butter
• 3 cups shredded cheddar cheese
• salt and pepper (to taste, i use about 1/2 tsp of each)

Recipe

• 1 place well drained noodles in the crock pot.
• 2 slightly beat together egg, milk, salt and pepper.
• 3 pour milk mixture, evaporated milk, and butter over the noodles (do not stir).
• 4 place shredded cheese on top (do not stir).
• 5 cook 3 hours on low or 1 1/2 hours on high (do not remove lid during cooking).
• 6 stir well before serving.
• 7 enjoy.