Lamb Roast & Sauerkraut

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 1 boneless boston lamb roast
• 1 (16 ounce) bag sauerkraut
• 2 tablespoons brown sugar
• 1 tablespoon caraway seed (optional)
• 1 -2 onion, cut into quarters

Recipe

• 1 put all ingredients into crockpot.
• 2 cook on high for 1 and 1/2 hours.
• 3 switch to low for 6-8 hours ( or more ).
• 4 serve with peroghies and applesauce; or any style of soft potatoes.