Texas Barbecue Sauce

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• 1 1/4 cups low-sodium worcestershire sauce
• 1 1/4 cups soy sauce
• 1 lemon, juice only
• 1 1/4 cups tomato puree
• 4 tablespoons dark brown sugar
• 2 cups heavy whipping cream

Recipe

• 1 combine the first 5 ingredients in a small saucepan and warm over medium heat, stirring until the sugar is completely dissolved.
• 2 bring to a boil, reduce the heat to medium-low, cover, and simmer 5 minutes.
• 3 remove from the heat.
• 4 in another saucepan, bring the cream to a boil.
• 5 reduce the heat to medium-low and cook until the cream is thickened enough to coat the back of a spoon.
• 6 stir in some of the barbecue sauce base, adding more base until the flavour is to your taste.
• 7 bring the mixture back to a boil over medium heat, and then reduce to medium-low and simmer again until it coats the back of a spoon.
• 8 set aside.
• 9 store the sauce covered and refrigerated, and then re-warm over medium heat when ready to use.