Tex-mex Tater Tot Casserole

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 lb lean ground beef
• 1/2 cup onion, chopped
• 1 (15 1/2 ounce) diced tomatoes with green chilies (i use petite diced)
• 1 (8 ounce) can tomato sauce
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1/8 teaspoon cayenne pepper (or to taste)
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 (16 ounce) bag frozen corn
• 1 cup 2% cheddar cheese, shredded
• 1 (32 ounce) bag frozen tater tots

Recipe

• 1 brown ground beef and onions.
• 2 add seasonings, tomatoes and tomato sauce and simmer for about 5 minutes.
• 3 add corn and then simmer an additional 5 minutes.
• 4 pour mixture into casserole dish.
• 5 sprinkle with cheese.
• 6 spread tater tots evenly over cheese.
• 7 bake for 40 minutes, or until tater tots are golden brown.