Pine Bark Stew - Catfish Stew

Total Time: 3 hrs 45 mins Preparation Time: 15 mins Cook Time: 3 hrs 30 mins

Ingredients

• Servings: 10
• 1/2 lb sliced bacon
• 5 lbs potatoes, minced
• 4 cups tomatoes, cooked and minced (canned is fine)
• 2 lbs onions, minced
• 2 quarts water
• 3 lbs catfish, skinned and cleaned
• 1 cup ketchup
• salt and pepper, to taste

Recipe

• 1 fry bacon until crisp in a large kettle.
• 2 add vegetables and water to bacon; simmer for 3 hours, stirring frequently.
• 3 add catfish and continue simmering for an additional 30 minutes.
• 4 just before serving, stir in ketchup and adjust seasonings.