Ingredients
- Servings: 4
- 4 boneless chicken breast halves
- 1 1/2 cups picante sauce
- 3 tablespoons packed light brown sugar
- 1 tablespoon dijon-style mustard
- 3 cups hot cooked rice
Recipe
- 1 put chicken in a 2 qt.
- 2 shallow baking dish.
- 3 mix picante, sugar& mustard.
- 4 pour over chicken.
- 5 bake@ 400 for 25 minutes.
- 6 serve w/ rice.
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