Smoky Hoisin-glazed Chicken

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 large boneless skinless chicken breasts or 4 chicken legs-thighs
• 4 teaspoons butter, at room temp
• 1 1/4 teaspoons smoked paprika (regular is okay if you don't have smoked)
• 1/4 teaspoon black pepper
• 1/4 cup hoisin sauce
• 1/4 cup prepared italian vinaigrette dressing

Recipe

• 1 preheat the oven to 375 degrees.
• 2 combine the butter, paprika, and pepper and rub on the chicken. combine the hoisin sauce and italian dressing and set aside.
• 3 rig a wire cooling rack on top of a 9x13 pan if you don't have a rack that comes with your roasting pan. roast until the meat registers 180 degrees, about 1 hr., depending on the chicken. baste generously with the sauce twice with the hoisin mix twice during the last 20 minutes of roasting.
• 4 let stand 10 minutes before serving.