Tex-mex Zucchini Corn Casserole

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• Servings: 4
• 3 cups sliced zucchini, steamed
• 1 cup corn, drained
• 2 cups no-salt-added tomato sauce
• 1 1/2 teaspoons chili powder
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground cumin
• 1 teaspoon vinegar
• 6 tortillas, fried and quartered
• 1 (4 ounce) can diced green chilies
• 1 1/2 cups grated cheddar cheese
• 6 fluid ounces sour cream
• green onion, chopped

Recipe

• 1 steam the zucchini until it is soft.
• 2 preheat oven to 350°f.
• 3 mix the cooked zucchini, corn, tomato sauce, chili powder, cayenne, cumin, vinegar, fried tortilla quarters and chiles together.
• 4 place in greased ovenproof baking dish.
• 5 top with cheese and bake for about 12 minutes or until it is well heated and the cheese has melted.
• 6 to serve, top with sour cream and sprinkle with green onions on top.