Smoky Cajun Jerky

Total Time: 24 hrs 15 mins Preparation Time: 15 mins Cook Time: 24 hrs

Ingredients

• Servings: 15
• 2 lbs ground venison
• 1/4 cup cajun seasoning (i use a store brand)
• 1/4 cup worcestershire sauce
• 1/4 cup liquid smoke
• 1 tablespoon black pepper

Recipe

• 1 mix all ingredients and allow to marinade over night.
• 2 using your choice of jerky gun nozzle, spread onto dehydrator trays.
• 3 dehydrate to your desired consistency. i use 4 trays that cook at 156 degrees for 6 to 6 1/2 hours.
• 4 store is zip lock bags.
• 5 note: i usually made 1" wide strips. i also have a top down dehydrator with which i rotate the trays every two hours.