Texas Soup

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 32 ounces bloody mary mix
• 2 quarts water
• 1 can rotel tomatoes & chilies
• 1 package knorr vegetable soup mix
• 1 can corn (not creamed)
• 1 lb lean ground beef
• 1 onion, chopped
• 2 cups texas shaped pasta (you may substitute any kind of sturdy pasta for the texas pasta)

Recipe

• 1 bring bloody mary mix, water, tomatoes and green chilies, vegetable soup mix, and corn to a simmer in a large stockpot.
• 2 brown ground beef and onion in a skillet until no pink remains in the beef.
• 3 add ground beef to mixture in stockpot and let simmer 1/2 hour to 1 hour.
• 4 add pasta in last 10-15 minutes of cooktime.