Oatmeal Butterscotch Bars

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1 cup flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 teaspoon cinnamon
• 1 cup butter, softened (plus a little more to grease the pan)
• 3/4 cup sugar
• 2 eggs
• 1 teaspoon vanilla (or a bit more)
• 3 cups regular oatmeal, uncooked
• 1 (12 ounce) package butterscotch chips

Recipe

• 1 preheat oven to 350°f.
• 2 grease a 9x13 pan with butter.
• 3 combine flour, soda, salt and cinnamon.
• 4 in a large mixing bowl cream butter, then add sugar and mix until fluffy.
• 5 add eggs and vanilla and beat well.
• 6 gradually add flour mixture.
• 7 stir in oatmeal and the butterscotch chips.
• 8 spread in prepared pan and bake for 22 to 28 minutes.
• 9 if they seem to be getting to brown on the edges, and are still quite gooey in the center lower the oven temp to 325°f for the last 10 minutes or so.