Spaghetti Soup
Total Time: 40 mins
Preparation Time: 15 mins
Cook Time: 25 mins
Ingredients
- Servings: 6
- 3 cups left over spaghetti sauce with meat (approx.)
- 2 cups water
- 2 beef bouillon cubes
- 1/2 teaspoon salt (or to taste)
- 1 1/2 teaspoons ground black pepper
- 1 (8 ounce) can corn (not creamed)
- 1 (8 ounce) can of whole potatoes
- 1 whole yellow onion
- 1 (12 ounce) box elbow macaroni or 1 (12 ounce) box noodles
- 1 (8 ounce) can green beans
Recipe
- 1 .mix all ingredients into a medium stock pot or sauce pan & heat to boiling, taste to see if needs more or less water (to your liking).
- 2 this is a very filling & hearty stew, great for fall or winter & will feed a large number of people. i usually make cornbread on the side. when i forget to make it, my husband always reminds me by asking where's the cornbread ? & it is freezeable! please let me know how you like it & feel free to add your own ingredients in place of others i had, my spaghetti sauce is usually made with ground beef & i use hunts traditional sauce as well.
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