Mahogany Chicken Wings

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 20
• 5 -6 lbs chicken wings
• 1 1/2 cups soy sauce
• 3/4 cup dry sherry
• 1 1/4 cups hoisin sauce (available at ethnic section of supermarket)
• 3/4 cup plum sauce (available as above)
• 3/4 cup cider vinegar
• 1/2 cup honey
• 6 garlic cloves, minced
• 1 bunch green onion, minced

Recipe

• 1 combine sauce ingredients (that is everything except chicken wings in a large pot and bring to a boil and then stir and simmer for 5 minutes.
• 2 correct flavoring as desired.
• 3 place wings in a large roasting pan(s). pour over sauce on wings and coat evenly.
• 4 cover and refrigerate several hours or overnight.
• 5 drain off sauce and reserve.
• 6 roast wings in a 375 oven basting frequently with some of the reserved sauce, turning to brown until wings cooked and done (about 1 hour). serve warm or cool and serve at room temperature.