Tipsy Oven Fried Chicken

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 chicken, cut up
• 1 1/2 cups buttermilk
• 2 cloves garlic, minced
• 3 tablespoons gin
• cooking spray
• 3/4 cup plain breadcrumbs or 3/4 cup italian seasoned breadcrumbs
• 1/4 cup grated parmesan cheese
• 2 teaspoons salt
• 1 teaspoon lemon-pepper seasoning
• 1/2 teaspoon dried thyme leaves

Recipe

• 1 pull the skin off of the chicken and discard.
• 2 put the chicken in a gallon-size plastic bag.
• 3 in a bowl, combine buttermilk, garlic and gin.
• 4 pour into the plastic bag and shake to coat.
• 5 put in the refridgerator to marinate for at least 4 hours.
• 6 when ready to cook, heat oven to 400 degrees.
• 7 spray cooking spray on a baking sheet.
• 8 on a plate, combine bread crumbs, parmesan, salt, lemon-pepper, and thyme.
• 9 roll the chicken pieces in the mixture and put on the baking sheet.
• 10 bake 40 to 45 minutes, turning the chicken after about 20 minutes, or until crispy and the juices run clear.