Ingredients
- Servings: 4
- 1 cup uncooked rice
- 1 teaspoon salt
- 2 1/2 cups water
Recipe
- 1 preheat oven to 400 degrees.
- 2 spread rice in a shallow pan with sides.
- 3 bake in oven stirring often until rice becomes golden colored.
- 4 cool.
- 5 preheat oven to 350 degrees.
- 6 place rice in a casserole dish.
- 7 add salt and water.
- 8 cover dish.
- 9 cook 30 minutes in oven.
- 10 serve with butter.
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