Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup butter
- 1 cup self-rising flour
Recipe
- 1 beat the cream cheese and butter until creamy. gradually, add the flour, beating at low speed just until blended.
- 2 cover and refrigerate up to three days.
- 3 to bake: preheat the oven to 400 degrees. lightly spray a muffin tin and fill with 2/3 full. bake 17 minutes or until golden.
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