Refrigerated Chocolate Fudgies

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 1 cup firmly packed brown sugar
• 1 cup light karo syrup
• 1 1/2 cups smooth peanut butter
• 4 cups special k cereal
• 1 (12 ounce) bag semi-sweet chocolate chips (more or less for desired taste.)
• 0.5 (12 ounce) bag butterscotch chips

Recipe

• 1 mix brown sugar and karo syrup in large pot, bring to a boil. take off stove.
• 2 stir in peanut butter and special k.
• 3 pour into a lightly buttered 9x13 pan. butter hands, use hands to press down evenly into pan. top evenly with chocolate and butterscotch chips.
• 4 put pan under broiler on center shelf for about a minute. be careful not to burn butterscotch chips. swirl and spread evenly over mixture.
• 5 cool in refrigerator, cut into squares when cool. don't let them cool off for too long - they set up and harden like cement.