Tex-mex Potato Skins

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 18
• 3 hot baked potatoes, split lengthwise
• 3/4 cup shredded cheddar cheese or 3/4 cup monterey jack pepper cheese
• 1 1/3 cups french-fried onions, divided
• 1/4 cup diced green chilis
• 1/4 cup crumbled cooked bacon
• salsa
• sour cream

Recipe

• 1 preheat oven to 350°f.
• 2 scoop out inside of potatoes leaving a 1/4-inch shell.
• 3 reserve inside of potatoes for another use.
• 4 arrange potato halves on baking sheet.
• 5 top with cheese, 2/3 cup french fried onions, chilies and bacon.
• 6 bake 15 minutes until heated through and cheese melts.
• 7 cut each potato half crosswise into thirds.
• 8 serve topped with salsa, sour cream and remaining french fried onions.