Impossibly Easy Apricot Pie

Total Time: 1 hr 55 mins Preparation Time: 15 mins Cook Time: 1 hr 40 mins

Ingredients

• Servings: 8
• 1/2 cup original bisquick baking mix
• 1 cup evaporated milk
• 1/2 cup sugar
• 2 tablespoons butter or 2 tablespoons margarine
• 1 teaspoon vanilla
• 2 eggs
• 1 tablespoon apricot brandy
• 1 (8 1/4 ounce) can apricot halves, strained, drained and mashed
• 1/4 cup apricot preserves
• non-dairy whipped topping
• 3 teaspoons chopped toasted almonds

Recipe

• 1 heat oven to 350ºf.
• 2 grease 9" pie plate.
• 3 stir together all ingredients except preserves, whipped topping and nuts until blended.
• 4 pour into pie plate.
• 5 bake 35-40 minutes or until knife inserted comes out clean.
• 6 cool completely, about 1 hour.
• 7 heat preserves and nuts over low heat until melted; spread over pie.
• 8 cool and garnish with whipped topping.
• 9 cover and refrigerate any remaining pie.