Non-traditional Potato Salad

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 8 large red potatoes ( potatoes may be used)
• 6 hard-boiled eggs, chopped
• 1 lb bacon
• 1 large onion, chopped
• 8 ounces cream cheese
• 3 tablespoons milk
• 2 cups mayonnaise (i use kraft)
• 1/4 cup mustard
• 8 ounces cheddar cheese, grated (i use mild)

Recipe

• 1 wash, peel and boil potatoes in salted water (about 1 tablespoon or less) until very tender. place grated cheese in a big bowl. add potatoes and toss. let cool.
• 2 microwave the bacon until tender. drain grease into a bowl and reserve. crumble the bacon.
• 3 saute the onions in bacon grease until tender. save the bacon grease.
• 4 in a food processor process cream cheese, mayo, mustard, milk and bacon drippings.
• 5 in the large bowl containing the potato/cheese mixture, combine the eggs, onion and bacon. add the mayo mixture to potato mixture and toss.
• 6 cover and refrigerate for 2-3 hours or overnight before serving.