Pecan Cream Mints

Total Time: 24 hrs 20 mins Preparation Time: 20 mins Cook Time: 24 hrs

Ingredients

• Servings: 14
• 1 egg
• 1/2 teaspoon peppermint extract or 1/2 teaspoon rum extract or 1/2 teaspoon cinnamon extract
• 1 tablespoon half-and-half
• 3 -4 cups powdered sugar (approx)
• 28 pecan halves (approx)

Recipe

• 1 combine egg , mint, and cream, and gradually add sugar until you can roll the mixture out on wax paper; roll to about the size of a pencil.
• 2 slice your roll and press a pecan half into each slice.
• 3 let sit until they are firm and dry on the outside (about a day).