Zucchini Pie

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 4 cups zucchini, thinly sliced
• 1 cup onion, chopped
• 1/4 cup margarine
• 2 tablespoons parsley flakes
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon basil
• 1/4 teaspoon oregano
• 2 eggs
• 2 cups mozzarella cheese
• 2 medium tomatoes, chopped
• mushroom
• 1 (8 ounce) package pillsbury refrigerated crescent dinner rolls

Recipe

• 1 line a 9/13" pan with the crescent roll mixture (press this out to the edges of the pan).
• 2 pre-heat the oven to 350 degrees farenheit.
• 3 saute zucchini, onion and margarine for about 10 minutes on medium-high heat, or until the zucchini is tender.
• 4 add the parsely flakes, salt, pepper, garlic powder, basil, oregano, eggs, mozzarella, tomatoes and mushrooms (if desired) to the saute pan.
• 5 once mixed and the cheese has melted put the mixture into the prepared pan.
• 6 cook in pre-heated oven until the pie crust is golden brown (approximately 20 minutes).