Toad In The Hole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 3 (4 ounce) cans potted meat
• 1/2 cup softened butter
• 6 slices bread
• 6 eggs
• 1 dash salt
• 1 dash pepper

Recipe

• 1 preheat oven to 375.
• 2 butter both sides of bread, so that none shows thru.
• 3 use potted meat to form a levy around outside of one side of the bread.
• 4 lay flat, levy side up on ungreased cookie sheet.
• 5 break one egg on top of each piece of bread.
• 6 salt and pepper to taste.
• 7 bake 30 to 40 minutes until eggs are cooked hard.
• 8 top with homemade breakfast gravy.
• 9 enjoy.