To Die For Venison Fajita Meat

Total Time: 4 hrs Preparation Time: 3 hrs 30 mins Cook Time: 30 mins

Ingredients

• 1 medium venison tenderloin
• 1 cup soy sauce
• 1 1/3 cups brown sugar
• 2 tablespoons worcestershire sauce
• 10 -12 slices bacon
• garlic salt
• lime pepper seasoning

Recipe

• 1 .marinate the venison in the soy sauce, brown sugar, and worchestershire sauce at least 3 hours, overnight if possible.
• 2 cut the tenderloin length-wise into 2 in wide strips. wrap each strip in bacon, securing with wet toothpicks.
• 3 sprinkle wrapped strips with garlic salt and lime pepper seasoning.
• 4 i grilled mine over charcoal. use indirect heat to cook for the first 20-30 minutes, then at the end place the strips directly over the hot coal, turning frequently until the bacon is all brown and bubbly.
• 5 let cool.
• 6 take the wrapped strips and cut into smaller strips. place on a flour tortillia, add cheese, avocado and sour cream and enjoy!