Texas Beef Skillet
Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- Servings: 6
- 1 lb ground beef
- 3/4 cup chopped onion
- 1 (16 ounce) can tomatoes, cut up
- 1 (15 1/2 ounce) can red kidney beans
- 1/2 cup quick-cooking rice
- 3 tablespoons chopped green peppers
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon garlic salt
- 1/2 cup water
- 1/2 teaspoon salt
- 3/4 cup shredded american cheese
- crushed corn chips
Recipe
- 1 in a skillet cook ground beef and onion until meat is browned and onion is tender.
- 2 drain off fat.
- 3 stir in the undrained tomatoes, undrained beans, uncooked rice, green pepper, chili powder, garlic salt, water, and salt.
- 4 bring to boiling; reduce heat.
- 5 simmer, uncovered for 20 minutes, stirring occasionally. top with cheese.
- 6 cover and heat about 3 minutes or until cheese melts.
- 7 sprinkle corn chips around the edge.
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