Texas Angel Biscuits - Oamc - Drop Or Roll Out

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 48
• 1 (1/4 ounce) package dry yeast
• 1/2 cup warm water
• 1/4 cup sugar
• 4 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 4 1/2 cups all-purpose flour
• 2 cups buttermilk (make your own with 2 c milk and 1 t vinegar, let it set until it curdles, about 10 minutes)
• 1/2 cup shortening

Recipe

• 1 dissolve yeast in warm water. mix all dry ingredients (cut in shortening here) and combine with liquids.
• 2 place in refrigerator until ready to use. stores up to two weeks.
• 3 when ready to make: take out the amount you want to use and leave the rest in the refrigerator.
• 4 roll out and shape into biscuits on a lightly floured surface or drop by the spoonful onto a lightly greased baking sheet. (add some more flour here if needed).
• 5 bake at 375 for about 20 minutes or until browned on top.
• 6 serve warm.
• 7 amount of servings depends on the size of your biscuits. i usually get about 4 dozen from this.