Stewed Summer Squash And Onions

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 summer squash (zucchini works but i prefer yellow)
• 1 large onion, diced
• 3 tablespoons butter
• water
• salt and pepper

Recipe

• 1 slice squash as thinly as possible- i use a mandoline to do this quickly.
• 2 melt butter in large skillet over medium heat.
• 3 add squash and onions and season then cover with water.
• 4 cook, stirring occasionally until water evaporates.
• 5 can be eaten at this point, but i like to cook it until it is almost brown, you just have to stir very frequently because it will stick pretty bad. cooking it a long time will caramelize the vegetables and it becomes a sweet side dish. warning- it isn't pretty, but it is tasty!
• 6 make this into a main dish by adding chunks of ham during cooking. also delicious!