Poulet á La Diable - Deviled Chicken

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 broiler chickens or 1 broiler-fryer chicken
• salt and pepper
• 1/2 cup fat, melted
• 2 tablespoons flour
• 1 cup chicken stock
• 1 1/2 teaspoons dry mustard
• 2 teaspoons worcestershire sauce
• 2 teaspoons ketchup
• paprika
• 3 ounces wine (chardonnay, pinot grigio or sauvignon blanc)
• paprika, for garnish
• 2 cups mashed potatoes

Recipe

• 1 cut chicken into serving portions; season with salt and pepper and brown in melted fat.
• 2 remove chicken from pan; stir flour and dry mustard into pan drippings and stir well to incorporate all the bits into the roux.
• 3 add stock and cook until mixture thickens, stirring constantly.
• 4 add next three ingredients to cooked sauce; place chicken in sauce, cover pan and simmer until tender.
• 5 turn into a casserole dish, add wine; pipe mashed potatoes around the edge and across the top in a decorative manner.
• 6 place in a 400f oven until potatoes are lightly browned.