Sourdough Crab Cakes

Total Time: 17 mins Preparation Time: 10 mins Cook Time: 7 mins

Ingredients

• 1 (6 ounce) can bumblebee crab meat, drained
• 1 (6 ounce) can bumblebee regular medium shrimp, drained
• 2 tablespoons chopped onions
• 1/3 cup mayonnaise
• 1/4 cup butter, melted
• 2 cups shredded cheddar cheese
• 1/4 cup breadcrumbs
• 1 dash salt
• 1 dash pepper
• 1 dash seafood seasoning
• 6 english muffins, split into 12 halves
• 1 dash paprika
• 1 (5 ounce) bottle of tabasco brand red pepper sauce
• 1 (5 ounce) bottle of tabasco brand green hot pepper sauce

Recipe

• 1 mix first ten ingredients together until blended.
• 2 top each english muffin half with 1/6th of the crab-shrimp mixture.
• 3 broil until golden brown on top.
• 4 garnish with paprika.
• 5 serve with tabascoâ„¢ brand red pepper or tabascoâ„¢ brand green pepper sauce.