Smoky Cajun Jambalaya

Total Time: 1 hr 15 mins Preparation Time: 1 hr Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 lb andouille sausages or 1 lb cajun-style sausage
• 4 boneless skinless chicken breast halves
• 2 tablespoons peanut oil
• 1 cup chopped cooked ham
• 2 teaspoons cajun seasoning (i use tony chachere's)
• 1 large onion, chopped
• 1 medium green bell pepper, chopped
• 1/2 cup chopped celery
• 3 garlic cloves, minced
• 1 (14 1/2 ounce) can cajun-style stewed tomatoes, undrained
• 1/2 cup chicken broth
• 1 tablespoon worcestershire sauce
• 1/2-1 teaspoon hot sauce (i use tabasco, add to taste)
• 3 cups hot cooked rice
• 1 cup finely chopped green onion

Recipe

• 1 cut sausage into 1/2-inch pieces; cut chicken into 1/2-inch pieces.
• 2 cook sausage in oil in a large dutch oven over medium-high heat 3 minutes or until browned.
• 3 add chicken, and cook, stirring constantly, 3 minutes or until browned.
• 4 stir in ham, and cook until thoroughly heated.
• 5 remove meat mixture, reserving 1 tablespoon drippings in dutch oven.
• 6 return meat mixture to dutch oven; stir in cajun seasoning and next 5 ingredients.
• 7 cook 5 minutes, stirring constantly.
• 8 stir in chicken broth and remaining ingredients; cook, stirring constanly, 2 minutes or until thoroughly heated.