Pineapple Bread Pudding

Total Time: 11 mins Preparation Time: 10 mins Cook Time: 1 min

Ingredients

• Servings: 12
• 16 slices bread, cubed and without crust
• 2 (20 ounce) cans crushed pineapple, undrained
• 1 cup butter
• 2 cups sugar
• 8 large eggs, well beaten

Recipe

• 1 cream butter and sugar.
• 2 add eggs.
• 3 add cans of pineapple.
• 4 mix in bread cubes, make sure you mix well.
• 5 bake in a 3 quart, greased casserole for 1 hour@ 350 degrees, uncovered.