Southern Style Shrimp

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 cup butter or 1 cup margarine, melted
• 3/4 cup lemon juice
• 3/4 cup worcestershire sauce
• 1 tablespoon salt
• 1 tablespoon fresh coarse ground black pepper
• 1 tablespoon fresh rosemary or 1 teaspoon dried rosemary
• 2 -3 teaspoons hot sauce
• 1/8 teaspoon ground red pepper
• 3 cloves garlic, minced
• 2 1/2 lbs unpeeled large shrimp or 2 1/2 lbs shrimp (fresh or thawed frozen..we've also used peeled shrimp and it works just as well and isn't as messy t)
• 2 lemons, thinly sliced
• 1 medium onion, thinly sliced

Recipe

• 1 combine the first 9 ingredients in a small bowl.
• 2 stir well and set aside.
• 3 rinse shrimp and then drain.
• 4 layer the shrimp, lemon slices, and onion slices in a 13x9x2 inch baking dish.
• 5 pour reserved butter mixture over shrimp.
• 6 bake, uncovered, at 400 degrees for 20-25 minutes or until shrimp turns pink and shells start to pull away, basting occasionally with pan juices.
• 7 garnish with fresh rosemary if desired.