Swiss Cheese Balls

Total Time: 2 hrs 30 mins Preparation Time: 2 hrs Cook Time: 30 mins

Ingredients

• 1/4 cup butter
• 2 tablespoons flour, plus additional flour for rolling balls
• 1/2 cup hot milk
• 1/2 lb swiss cheese, grated
• salt and pepper
• nutmeg
• 2 egg yolks
• oil (for deep frying)

Recipe

• 1 preheat oven to 300 degrees.
• 2 in a sauce over medium heat, melt the butter.
• 3 stir in the 2 t flour.
• 4 add milk and stir to mix well.
• 5 add the swiss cheese and seasonings to taste.
• 6 stir so all ingredients are well combined.
• 7 add the egg yolks and remove from the heat.
• 8 pour mixture in a 9x9" baking dish.
• 9 bake in the preheated 300 degree oven for 10 minutes.
• 10 remove the dish from the oven and refrigerate for 2 hours or until completely cooled.
• 11 heat oil in a deep fryer.
• 12 form balls and roll in the additional flour.
• 13 deep fry the cheese balls, a few at a time, until golden brown.
• 14 remove from hot oil and drain.