Simple Pecan Pie

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 (9 inch) unbaked pie shells
• 3 eggs
• 1 cup sugar
• 1/2 cup light corn syrup
• 6 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1 cup pecans, chopped or 1 cup pecan halves

Recipe

• 1 preheat oven to 350 degrees.
• 2 prepare pie crust; set aside.
• 3 in a mixing bowl, beat eggs.
• 4 gradually beat in sugar, until light.
• 5 add corn syrup, butter, and vanilla extract.
• 6 fold in pecans.
• 7 pour mixture into pie crust.
• 8 bake 45 to 60 minutes, or until knife inserted in center comes out clean.