Southern Macaroni And Cheese

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 8 ounces elbow macaroni, cooked
• 8 ounces cheddar cheese or 8 ounces colby cheese, shredded
• 1/4-1/2 cup butter, melted
• saltine crackers or cheese crackers, crushed
• 2/3 cup milk
• salt and pepper

Recipe

• 1 spray a flat bottomed casserole dish with vegetable spray.
• 2 put half of the macaroni in the dish, top with half of the shredded cheese.
• 3 sprinkle with salt and pepper.
• 4 repeat.
• 5 mix the melted butter and enough crushed saltines to absorb the butter, together.
• 6 spread on top of cheese layer.
• 7 pour milk slowly over all.
• 8 bake at 350°f for 35-45 minutes or until milk is no longer liquid.
• 9 let set for at least 10 minutes before serving.