Missionette Cornbread Dressing

Total Time: 2 hrs 5 mins Preparation Time: 20 mins Cook Time: 1 hr 45 mins

Ingredients

• 1 1/2 cups self-rising cornmeal
• 1 1/2 cups self-rising flour
• 5 whole eggs
• 1 tablespoon cooking oil
• 1 cup milk
• 2 (15 3/4 ounce) cans cream of chicken soup
• 2.5 (15 ounce) cans chicken broth (add the rest of the third can if mixture seems too dry)
• 3/4 cup margarine or 3/4 cup butter
• 1 teaspoon sage
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon sugar
• 1 1/2 cups chopped onions
• 1 cup chopped celery

Recipe

• 1 cornbread: prepare by mixing all ingredients by hand in a large bowl. bake in a 9" pan at 350*f for 30 to 40 minutes (or until a toothpick inserted at center of bread comes out clean).
• 2 dressing: heat soup, chicken broth and margarine on stove in a large boiler. crumble cornbread finely and add cornbread and other ingredients to mixture on stove. cook, stirring constantly, for 20 minutes. spread in a 13x9" pyrex pan. bake at 350*f for 45 minutes.