Sourdough Starter

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 cups flour
• 2 cups water
• 1 package yeast

Recipe

• 1 combine flour, water and yeast in a warm bowl.
• 2 use a wooden or plastic spoon to stir mixture till smooth.
• 3 cover the container with plastic wrap and place it in a warm, draft-free area for 36-48 hours; your starter should be slightly bubbly and give off a delicious sour, yeasty, aroma.
• 4 its consistency will be that of light pancake batter.
• 5 cover the sourdough container and put it to rest in the fridge.
• 6 i use a mason jar.