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Tuesday, March 31, 2015

Southern Penne Pasta With Chicken

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

  • Servings: 4
  • 3/4 lb barilla penne pasta
  • 2 tablespoons butter
  • 2 boneless skinless chicken breast halves, sliced 1/2-inch thick
  • 3 garlic cloves, minced
  • 1 bunch green onion, chopped
  • 2 tablespoons cajun seasoning
  • 1 teaspoon fresh ground black pepper
  • 1 teaspoon ground cayenne pepper
  • 8 ounces heavy cream
  • 1 green bell pepper, julienne
  • 1 red bell pepper, julienne
  • 8 ounces fresh mushrooms, quartered
  • 3/4 cup parmigiano-reggiano cheese, grated

Recipe

  • 1 cook barilla penne pasta according to package directions.
  • 2 drain; set aside.
  • 3 meanwhile, melt butter in a large skillet over medium-high heat.
  • 4 add chicken; cook, stirring frequently, until browned, about 6 to 8 minutes.
  • 5 add garlic, onions, cajun seasoning and ground black and cayenne peppers.
  • 6 add bell peppers and mushrooms; stir to combine.
  • 7 cover and cook for 5 minutes.
  • 8 uncover; stir in cream and let simmer another 2-3 minutes.
  • 9 stir in parmesan cheese.
  • 10 remove sauce from heat, stir in cooked pasta and serve immediately.

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