Pecan Pie (the 4 Egg Version)

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 1 refrigerated pie crust
• 4 large eggs
• 3/4 cup sugar
• 1 cup light corn syrup (i use 1/2 light, 1/2 dark)
• 1/2 cup butter
• 1/4 cup packed light brown sugar
• 1 teaspoon vanilla extract (real stuff)
• 1/4 teaspoon salt
• 1 cup pecans

Recipe

• 1 preheat oven to 350 degrees.
• 2 unfold pie crust and press into 9 inch pie plate.
• 3 whisk together eggs and next 6 ingredients in a saucepan over low heat until well blended. pour into pie crust. sprinkle with pecans.
• 4 bake at 350 on lower rack for 35 minutes or until pie is set.