Tomato-based Beef Stew

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 1/2 lbs beef stew meat, cubed
• 2 teaspoons vegetable oil
• 4 medium potatoes, peeled & cubed
• 1 onion, chopped
• 2 (15 ounce) cans crushed tomatoes
• 1 (15 ounce) can corn
• salt & pepper, to taste

Recipe

• 1 braise beef in vegetable oil.
• 2 mix everything together, adding water to thin if needed.
• 3 simmer for about an hour or until potatoes and beef are done.
• 4 serve over rice or crackers.
• 5 note: this can also be done in the crockpot, just cook all day on low.