Ingredients
- Servings: 4
- 1/2 tablespoon fresh lemon juice
- 1 1/2 tablespoons mayonnaise
- 1/2 cup canned sardines, drained and mashed
- 3 tablespoons chopped pimento stuffed olives (more if desired)
Recipe
- 1 mix all ingredients together spread on small slices of toasted bread or crackers and garnish with slices of stuffed olives.
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