Pirates' House Vegetable Pecan Stuffing (thanksgiving)

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1/2 cup butter
• 1 cup onion, finely chopped
• 1 cup celery, finely chopped
• 2 tablespoons parsley, finely chopped
• 1 cup pecans, chopped
• 2 large eggs, well beaten
• 1/4 teaspoon fresh ground black pepper
• 1 cup saltine crumbs
• 1 cup breadcrumbs, stale
• 1 cup chicken stock, use as needed

Recipe

• 1 melt butter in skillet and sauté onion and celery until tender.
• 2 combine with parsley, pecans, eggs and pepper.
• 3 mix together with cracker crumbs and bread crumbs.
• 4 add enough stock to moisten; stuffing should not be too wet.
• 5 stuff into bird or bake in greased, covered baking dish at 350°f for 1 hour, uncovering for the last 5 minutes of baking time.