Pecan Pie (new Orleans Style)

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 3 large eggs
• 1 cup sugar
• 1 tablespoon melted butter or 1 tablespoon margarine
• 3 tablespoons all-purpose flour
• 1 cup molasses
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 2 cups pecan halves
• 2 (9 inch) unbaked pie shells

Recipe

• 1 preheat oven to 350°f.
• 2 in a large mixing bowl, beat the eggs, then gradually beat in the sugar, butter/margarine and flour.
• 3 beat in the molasses, vanilla and salt.
• 4 stir in pecans.
• 5 pour the filling into the two unbaked pie shells.
• 6 bake for 1 hour or until firm in the middle.